Daal – Lentil Curry


Cooked Lentils, Water, Onions, Tomatoes, Canola Oil, Lime Juice, Ginger, Garlic, Kosher Salt, Evaporated Cane Sugar, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Black Pepper, Turmeric, Chili Powder, Dried Red Chili, Cilantro, Tamarind.

  • Non-GMO
  • All Natural
  • Gluten Free
  • Vegan
  • Cholesterol Free
  • No MSG

Nutrition Facts
Serving Size 1/4 Cup
Servings Per Container 6

Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 14%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.



Lentils are a big part of the Indian cuisine. They appear as the main ingredient in numerous popular recipes and are the main source of protein for the numerous vegetarians in the country. Masalas Daal is one of the may such lentil dishes. Made with lentils, split peas and aromatic spices, this sauce has a delectable flavor and rich texture that belies the very few calories it contains. Perfect with any meat or vegetable.

Additional information

Weight 1.5 lbs
Dimensions 3 × 3 × 5.5 in