Vindaloo – Spicy & Tangy Curry


Onions, Tomatoes, Water, Coconut Milk, Canola Oil, Cilantro, Vinegar, Garlic, Kosher Salt, Coriander, Cumin, Chili Powder, Evaporated Cane Sugar, Black Pepper, Turmeric, Tamarind, Cardamom, Cinnamon, Mustard Seeds, Fenugreek.

  • Non-GMO
  • All Natural
  • Gluten Free
  • Vegan
  • Cholesterol Free
  • No MSG

Nutrition Facts
Serving Size 1/4 Cup
Servings Per Container 6

Amount Per Serving
Calories 60 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 15%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.



Better known as VINDALLOO, Portuguese for “Wine/Vinegar and Garlic.” Introduced by Portuguese explorers in the 16th century, it gradually go the Indian treatment with the addition of chilies, coconut, tamarind and aromatic spices. Today, this is one of the most popular Indian dishes all over the world. Goes well with all kinds of meats, seafood and vegetables.

Additional information

Weight 1.5 lbs
Dimensions 3 × 3 × 5.5 in